Taylor Precision 6092NRDBC HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) Temperature Range, 1" dial, with 5" stem, Pocket Sleeve with Patented Built-in Calibration Feature

Description

• HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF

HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF

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