Crystalia Turkish Coffee Pot 18/10 Stainless Steel, Stove Top Tea Maker, Milk Warmer, Greek Arabic Coffee Cezve Briki, 15 oz (Silver, Small)

Description

• EXCEPTIONAL DESIGN: It has a large capacity that can be brew 3-4 cups of coffee with ease. It has a non-drip pouring spout and a heat-resistant & ergonomic handle. Suitable for gas, ceramic or electric stove tops.
• EUROPEAN QUALITY STAINLESS STEEL: CRYSTALIA Turkish coffee pot made from high-quality rustproof 18/10 stainless steel that is completely food-grade material and much better than 201 steel material products.
• MULTI-PURPOSE USE: This is not just a cezve, it is a multifunctional kitchen pot. Great for Turkish Coffee, Arabic Coffee or Greek Coffee.Can be used as Herbal Tea Maker, Cezve Ibrik, Jazzva Chocolate Melting Pot, Milk Warmer Pot, Sauce Pot, Butter Warmer, Boiler Coffee Pot, Egg Boiling Pot and more.
• COFFEE DECANTER WITH A BAKELITE HANDLE: Crystalia large coffee pot has an ergonomic & premium quality heat-resistant bakelite handle. Percolator coffee pot has an easy to pour design.
• EASY TO USE & DISHWASHER SAFE: Easy-to-clean, extremely heat-resistant pot as an alternative to a larger saucepan when youre warming up milk for a latte, heating butter, quickly reheating coffee or making burn Turkish Coffee. Dishwasher Safe.

Elbette ite metnin daha **akc, profesyonel ve rn sayfasna uygun** biimde dzenlenmi hali: --- **EXCEPTIONAL DESIGN & MULTIFUNCTIONAL USE** **CRYSTALIA Turkish Coffee Pot** is crafted from premium **18/10 stainless steel**, offering exceptional durability and elegance. Designed with a **non-drip spout** and a **heat-resistant ergonomic handle**, it ensures comfort and precision during use. With a **capacity of 34 cups**, its perfect for both everyday coffee lovers and those who enjoy traditional brewing. Compatible with **gas, ceramic, and electric stovetops**, this versatile pot is more than just a *cezve*. Its a multi-purpose kitchen essential for: * Brewing **Turkish, Arabic, or Greek coffee** * Making **herbal tea, hot chocolate, or sauces** * **Melting butter or coconut oil** * **Warming milk or honey** * **Boiling eggs** **How to Make Turkish Coffee (for 2 Cups):** 1. Add sugar (if desired), **2 demitasse cups of cold filtered water**, and **1.5 heaping tablespoons of finely ground Turkish coffee** into the pot. 2. Stir gently until combined, then place it on the stovetop. 3. Heat slowly over medium heat for **34 minutes**. 4. When foam starts to form, spoon a little into each cup, then return the pot to the stove. 5. Once it begins to boil, pour **half of the coffee** into the cups over the foam. 6. Reheat for another **1520 seconds**, then pour the remaining coffee up to the rim. 7. Serve with a glass of water and **Turkish delight** for the authentic experience.

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